What we
do
Ambitious about horticulture?
Cultivating with ambition
For us, cultivating cucumbers and tomatoes is more than just work; it is craftsmanship that we enjoy every day. In the greenhouse, we see healthy, strong plants and know why we do it: to cultivate the most beautiful and delicious vegetables. With smart innovations and a focus on sustainability, we continue to improve our methods and address the challenges of tomorrow.
Sustainability & circularity
We like to keep our climate impact as small as possible. In the greenhouse, a smart and innovative environment, we ensure sustainable cultivation with energy-efficient techniques, efficient water use, and natural protection. We reuse residual streams, so nothing is wasted. This way, we cultivate efficiently, with a future-oriented approach and respect for people and the environment.
Innovation & technology
With smart innovations and modern technologies, we ensure that our cucumbers and tomatoes grow healthy and strong all year round. We continuously invest in solutions that reduce our impact while allowing our crops to develop optimally. We apply the principles of ‘The New Cultivation’ in our greenhouses, building together towards a future where healthy cultivation and responsible entrepreneurship go hand in hand.
Biological control
In our greenhouses, everything revolves around healthy cultivation, with minimal impact on people and the environment. Therefore, we fully focus on natural crop protection. From predatory mites and parasitic wasps to bumblebees and sticky traps: we work with nature to keep our plants strong and pests under control.
Food safety
Our cucumbers and tomatoes are distributed worldwide. Through Growers United, they are marketed and find their way to various countries in Europe. Growers United maintains contacts with exporters and works closely with retailers and food service partners. Thanks to our strict hygiene protocol, we guarantee that our products are safe, fresh, and reliable on the consumer’s plate.
Building together
